To: | River West Brands LLC (docket@tolpinlaw.com) |
Subject: | U.S. TRADEMARK APPLICATION NO. 78839336 - BURGER CHEF - N/A |
Sent: | 8/17/2009 3:37:59 PM |
Sent As: | ECOM107@USPTO.GOV |
Attachments: |
Attachment - 1
Attachment - 2 Attachment - 3 Attachment - 4 Attachment - 5 Attachment - 6 Attachment - 7 Attachment - 8 Attachment - 9 Attachment - 10 Attachment - 11 Attachment - 12 Attachment - 13 Attachment - 14 Attachment - 15 Attachment - 16 Attachment - 17 Attachment - 18 Attachment - 19 Attachment - 20 Attachment - 21 Attachment - 22 |
UNITED STATES PATENT AND TRADEMARK OFFICE
SERIAL NO: 78/839336 MARK: BURGER CHEF | |
CORRESPONDENT ADDRESS: |
RESPOND TO THIS ACTION: http://www.uspto.gov/teas/eTEASpageD.htm GENERAL TRADEMARK INFORMATION: http://www.uspto.gov/main/trademarks.htm |
APPLICANT: River West Brands LLC | |
CORRESPONDENT’S REFERENCE/DOCKET NO: CORRESPONDENT E-MAIL ADDRESS: | |
TO AVOID ABANDONMENT, THE OFFICE MUST RECEIVE A PROPER RESPONSE TO THIS OFFICE ACTION WITHIN 6 MONTHS OF THE ISSUE/MAILING DATE.
ISSUE/MAILING DATE: 8/17/2009
THIS IS A FINAL ACTION.
The Office has reassigned this application to the undersigned trademark examining attorney.
On July 13, 2006, the previously assigned examining attorney refused registration of the proposed mark under Trademark Act Section 2(d) due to a likelihood of confusion with the marks BURGER CHEF in U.S. Registration No. 1776896 and BURGER CHEF plus design in U.S. Registration No. 1832980[1] and required a disclaimer of “BURGER.”
On January 15, 2007, the applicant responded to the Office Action by entering a disclaimer of “BURGER” and requesting suspension pending the cancellation of U.S. Registration Nos. 1776896 and 1832980, but not submitting any argument against the refusal of registration.
On January 16, 2007, the application was suspended pending the disposition of Cancellation No. 92046880.
On April 22, 2009, the cancellation proceeding was cancelled.
Refusal of Registration under Trademark Act Section 2(d) Continued and Made FINAL
Registration of the applied-for mark is refused because of a likelihood of confusion with the mark BURGER CHEF in U.S. Registration No. 1776896 and the mark BURGER CHEF plus design in U.S. Registration No. 1832980. Trademark Act Section 2(d), 15 U.S.C. §1052(d); see TMEP §§1207.01 et seq. See the enclosed registration.
In this case, the following factors are the most relevant: similarity of the marks, similarity of the goods and/or services, and similarity of trade channels of the goods and/or services. See In re Opus One, Inc., 60 USPQ2d 1812 (TTAB 2001); In re Dakin’s Miniatures Inc., 59 USPQ2d 1593 (TTAB 1999); In re Azteca Rest. Enters., Inc., 50 USPQ2d 1209 (TTAB 1999); TMEP §§1207.01 et seq.
Comparison of Marks
U.S. Registration No. 1776896
Registrant’s mark is BURGER CHEF in typed drawing form. Applicant’s mark is BURGER CHEF in standard characters.
U.S. Registration No. 1832980
Registrant’s mark is BURGER CHEF plus the design of a chef’s hat. The dominant portion of registrant’s portion is the wording BURGER CHEF. When a mark consists of a word portion and a design portion, the word portion is more likely to be impressed upon a purchaser’s memory and to be used in calling for the goods and/or services. Therefore, the word portion is normally accorded greater weight in determining likelihood of confusion. In re Dakin’s Miniatures, Inc., 59 USPQ2d 1593, 1596 (TTAB 1999); In re Appetito Provisions Co., 3 USPQ2d 1553, 1554 (TTAB 1987); Amoco Oil Co. v. Amerco, Inc., 192 USPQ 729, 735 (TTAB 1976); TMEP §1207.01(c)(ii).
Applicant’s mark is BURGER CHEF in standard characters. Applicant’s mark is identical in sound, appearance and commercial impression to the literal portion of registrant’s mark. The mere deletion of the design element from registrant’s mark is insufficient to obviate the similarity of applicant’s mark to registrant’s mark.
Comparison of Goods/Services
Registrant’s services in both registrations are “restaurant services”. Applicant’s services are identically identified as “restaurant services.” Neither the registrations nor the present application include any limitation or restriction on commerce or channels of trade.
In this case, both the registrant’s and applicant’s services are identified broadly. Therefore, it is presumed that both the registration and application encompass all goods and/or services of the type described, that they move in all normal channels of trade, and that they are available to all potential customers. In re Elbaum, 211 USPQ 639, 640 (TTAB 1981); In re Optica Int’l, 196 USPQ 775, 778 (TTAB 1977); TMEP §1207.01(a)(iii); see, e.g., In re Americor Health Servs., 1 USPQ2d 1670, 1670-71 (TTAB 1986); In re Equitable Bancorporation, 229 USPQ 709, 710 (TTAB 1986).
Applicant’s goods are “frozen meat and fish”. While its goods are not directly competitive with applicant’s restaurant services, applicant’s goods fall within the normal range of expansion of registrant’s services. Any goods or services in the registrant’s normal fields of expansion should be considered when determining whether the registrant’s goods and/or services are related to the applicant’s goods and/or services. TMEP §1207.01(a)(v); see In re 1st USA Realty Prof’ls, Inc., 84 USPQ2d 1581 1584 (TTAB 2007). Evidence that third parties offer the goods and/or services of both the registrant and applicant suggest that it is likely that the registrant would expand its business to include applicant’s goods and/or services. In that event, customers are likely to believe the goods and/or services at issue come from or, are in some way connected with, the same source. In re 1st USA Realty Prof’ls, 84 USPQ2d at 1584 n.4; see TMEP §1207.01(a)(v).
Applicant’s mark is identical to the mark in U.S. Registration No. 1776896 and is identical to the literal element and dominant portion of the mark in U.S. Registration No. 1832980. In addition, applicant’s services are identical to registrant’s services. Applicant’s goods fall within the normal range of expansion of registrant’s services and are highly related to registrant’s services. Accordingly, the refusal of registration under Trademark Act Section 2(d) is continued and made FINAL.
Although applicant’s mark has been refused registration, applicant may respond to the refusal(s) by submitting evidence and arguments in support of registration.
Proper Response to Final Office Action
If applicant does not respond within six months of the mailing date of this final Office action, the application will be abandoned. 15 U.S.C. §1062(b); 37 C.F.R. §2.65(a). Applicant may respond to this final Office action by:
(1) Submitting a response that fully satisfies all outstanding requirements, if feasible; and/or
(2) Filing an appeal to the Trademark Trial and Appeal Board, with an appeal fee of $100 per class.
37 C.F.R. §§2.6(a)(18), 2.64(a); TBMP ch. 1200; TMEP §714.04.
In certain rare circumstances, a petition to the Director may be filed pursuant to 37 C.F.R. §2.63(b)(2) to review a final Office action that is limited to procedural issues. 37 C.F.R. §2.64(a); TMEP §714.04; see 37 C.F.R. §2.146(b); TBMP §1201.05; TMEP §1704 (explaining petitionable matters). The petition fee is $100. 37 C.F.R. §2.6(a)(15).
/Julie Thomas Veppumthara/
Examining Attorney
Law Office 107
Phone: 571-272-1582
Fax: 571-273-9107
RESPOND TO THIS ACTION: Applicant should file a response to this Office action online using the form at http://www.uspto.gov/teas/eTEASpageD.htm, waiting 48-72 hours if applicant received notification of the Office action via e-mail. For technical assistance with the form, please e-mail TEAS@uspto.gov. For questions about the Office action itself, please contact the assigned examining attorney. Do not respond to this Office action by e-mail; the USPTO does not accept e-mailed responses.
If responding by paper mail, please include the following information: the application serial number, the mark, the filing date and the name, title/position, telephone number and e-mail address of the person signing the response. Please use the following address: Commissioner for Trademarks, P.O. Box 1451, Alexandria, VA 22313-1451.
STATUS CHECK: Check the status of the application at least once every six months from the initial filing date using the USPTO Trademark Applications and Registrations Retrieval (TARR) online system at http://tarr.uspto.gov. When conducting an online status check, print and maintain a copy of the complete TARR screen. If the status of your application has not changed for more than six months, please contact the assigned examining attorney.
[1] As correctly addressed by the applicant, the previous examining attorney mistakenly cited U.S. Registration No. 2659092 for the mark THE CHEFF IN THE HAT!!, but properly addressed U.S. Registration No. 1776896 and attached a copy of the same registration.